TOP OF THE RANGE FOOD AND DRINK

FOOD MENU

vegetarian

vegan

gluten free

RAW BAR

New England Seafood Experience* 115

chilled half lobster, six oysters, five jumbo shrimp, six clams on the half shell, five snow crab legs

30g Ossetra Caviar +95

Oysters* 24/48

half dozen or dozen, mignonette, lemon, horseradish

Chilled Maine Lobster* 28

half lobster, lime aioli

Jumbo Shrimp Cocktail* 22

five chilled shrimp, cucumber gin cocktail sauce

Crab Legs* 18

cluster of five snow crab legs, Old Bay aioli

Little Neck Clams* 18

six clams on the half shell, lemon, jalapeno chutney

SHAREABLES

Mezze Platter 23

hummus, grilled artichoke, mixed olives, cucumber, carrot, marinated feta, grilled naan

Boston Brown Bread 13

whipped maple butter

Glizzy Sticks 12

all beef hotdogs, crispy smoked bacon, piccalilli puree

New England Cheese & Charcuterie 27

assorted locally sourced cheese & local meats, nuts, fruit

Duck Wings 19

chili crisp honey, pickled carrots, scallions

Rhode Island Fried Calamari 22

pepperoncini, fresno chili, garlic butter

Lobster Mac & Cheese 30

Maine lobster, roasted tomato, smoked gouda, toasted butter panko crumbs

Three Cheese Toastie 24

pickles, onion, dijon

LARGE PLATES

Oven Roasted Crab Cake 32

pastrami roasted carrot salad, dijon mustard sauce

The Fed Burger 27

grass fed beef, fried green tomato, house-made pickled jalapenos, mashed avocado, New England brie, basil aioli, french fries

– make it Impossible! +5

Steak Frites* 42

grilled bavette, fries, watercress salad, green peppercorn jus

Lobster Roll 42

Maine lobster, housemade brioche roll, kewpie, celery, onion, fries

Stout Pie 28

braised short rib, housemade pie crust, carrots, dijon potato, arugula salad

Smoked Pear Salad 18

radicchio, Frisee, toasted pepitas, vanilla vinaigrette

-add grilled chicken*

-add sautéed prawn*

-add bavette steak*

-add seared scallops*

-add crispy skin salmon*

-add half obster*

DESSERT

Banoffee 13

chocolate mousse, banana liquor, dulce de leche, espresso shortbread

Sticky Toffee Pudding 13

warm salted caramel sauce, vanilla ice cream

Frosty Milkshake 10

choice of chocolate, vanilla or strawberry

-add rum

DRINKS MENU

ROSES ARE RED, SO IS MY WINE

Cline Family Cellars, Pinot Noir, Sonoma, CA 2021 17

Elizabeth Rose Chockablock, Napa, CA 2020 16

Damilano, Nebbiolo, Langhe, Italy 2020 17

Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 2021 15

Kermit Lynch, Cotes de Rhone Valley, France 2020 15

Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2020 18

Rocca Delle Macie Tenuta Sant’ Alfonso, Sangiovese, Chianti, Italy 2019 16

Chateau Cap de Merle, Bordeaux, France 2020 19

Ascheri, Nebbiolo, Barolo, Italy 2018 22

Opus One Overture, Napa, CA 89

WHITE WINE ALL THE TIME

Willamette Valley Vineyards, Riesling, Willamette Valley, OR 2021 16

Lawson’s Dry Hills, Sauvignon Blanc, Marlborough, New Zealand 2021 17

Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2021 18

Josef Fischer, Gruner Veltliner, Wacau, Austria 2021 18

Jean-Marc Brocard, Chardonnay, Chablis, France 2022 17

Au Contraire, Chardonnay, Sonoma, CA 2019 20

Maison Sainte Marguerite Symphonie, Rose, Provence, France 2022 16

LET’S GET FIZZICAL

Adami, Bosco Di Gica, Prosecco, Valdobbiande, Italy NV 17

Champagne Taittinger, Cuvee Prestige, Champagne, France NV 26

Le Grand Courtage, Brut Rose, Burgundy France NV 15

Roederer Estate, Brut Rose, Anderson Valley, CA NV 22

SIGNATURE COCKTAILS

Aeroplane 18

bourbon, blood orange, aperitif, amaro

Cone of Noise 18

it’s a sno-cone! vodka, housemade watermelon cordial, rhubarb

Red Header Baker 16

dark rum, honey shrub, ginger, tonic

Beatrix Potter 17

mezcal, almond falernum, peach, housemade salted strawberry cordial

Frozen A$$ets 17

cachaca herbs, lemon

Aphra’s Punch 16

tequila, grapefruit, aperitif, chai, agave, lime, milk wash, cab float

Forced Creativity 16

housemade lime cello, pineapple, lime, cinnamon, chocolate, soda

NON ALCOHOLIC

Heineken 0.0, Netherlands, Lager 7

Sam Adams, Just the Haze, Boston, India Pale Ale 7

Harmony Craft Soda, Ludlow, MA, Root Beer, Ginger Ale 7

Cottontail 10

housemade salted strawberry cordial, soda

Blood Orange Disel 10

blood orange, rosemary, grapefruit tonic

DRAFT

Von Trapp, Dunkel, VT Dark Lager 8

Lord Hobo Brewing Company, 617, Cambridge, MA IPA 8

Cambridge Brewing Company, Flower Child, Cambridge, MA, IPA 9

Allagash White, ME, Witbier 8

Widow Maker, Blue Comet, Braintree, MA, IPA 9

Night Shift, Nite Lite, Everett, MA, Lager 9

Harpoon Irish Stout, Boston, MA, Stout 8

Jack’s Abby, Langham Boston Bread Winner, Framingham, MA, Pilsner 9

BOTTLES & CANS

Menabrea, Bionda, Italy, Lager 8

Lawson’s Finest, Sip of Sunshine, VT, Pale Ale 12

Wormtown, Blizzard of 78, Worcester, Brown Ale 10

Naked OX, Boston, MA, Pale Ale 10

Notch, Left of the Dial, Salem, MA, American Session IPA 9

Stormalong, Mass Appeal, Sherborn, MA, Cider 11

Narragansett Brewing Co., RI, Lager 6

Mighty Squirrel, Blackberry Sour, Waltham, MA, Cider 12

RESIDENtS

Fun Guy 18

Langham Boston Single Barrel Rye, Cognac, Sherry, Candy Cap Mushroom, Black Walnut

Gerri Halliwell 17

tequila, pomegranate, cinnamon, ginger, lime, plum

Tell Me When* 17

garlic infused gin, pasta water, lemon, egg white

I’m Fed Up 16

vodka, peach, lemon, rosewater, bubbles

WHERE OUR FOOD COMES FROM

We source our ingredients from local Massachusetts and Rhode Island farmers and growers wherever possible. Our beef & pork is from Kalon Farms in Ashburnham, while some of our breads are sourced from Hearth Artesian Bread in Plymouth.

Little Leaf Farms in Devens supplies our mixed greens, and SalterieOne in Duxbury provides our salt. Our cheese and dairy is produced at High Lawn Farm in Lee, and our Burrata comes from the Narragansett Creamery.